The down to earth cookbook
(Book)

Book Cover
Average Rating
Contributors:
Published:
New York : Scribner, [1980].
Format:
Book
Edition:
Rev. ed.
Physical Desc:
144 pages : illustrations ; 22 cm.
Status:
ASD Middle School Lib.
641.5 BOR
Description

Recipes for breakfast, lunch, supper, dessert, and snack time featuring natural foods such as whole grain flour, dried fruits, honey, nuts, and seeds.

Also in This Series
Copies
Location
Call Number
Status
ASD Middle School Lib.
641.5 BOR
On Shelf
More Like This
More Details
Language:
English
ISBN:
0684166186 :

Notes

General Note
Includes index.
Description
Recipes for breakfast, lunch, supper, dessert, and snack time featuring natural foods such as whole grain flour, dried fruits, honey, nuts, and seeds.
Citations
APA Citation (style guide)

Borghese, A., & Cruz, R. (1980). The down to earth cookbook. Rev. ed. New York: Scribner.

Chicago / Turabian - Author Date Citation (style guide)

Borghese, Anita and Ray. Cruz. 1980. The Down to Earth Cookbook. New York: Scribner.

Chicago / Turabian - Humanities Citation (style guide)

Borghese, Anita and Ray. Cruz, The Down to Earth Cookbook. New York: Scribner, 1980.

MLA Citation (style guide)

Borghese, Anita., and Ray Cruz. The Down to Earth Cookbook. Rev. ed. New York: Scribner, 1980. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
a0436144-249f-7a2c-354b-962e58c34770
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Last File Modification Time Oct 10, 2018 03:21:23 AM
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