The gourmet atlas

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Here is the essential reference guide for everyone who is passionate about cooking, travel, and food. The Gourmet Atlas explores the origins of foods and traces their movements throughout the world. Learn where tomatoes were first eaten and what medicinal qualities the Egyptians thought certain spices had. Discover how chocolate arrived in America and why the French refused to eat potatoes. Relish in the history and rich detail of the foods we encounter every day. Satiate your appetite for knowledge about food with The Gourmet Atlas. 50 beautiful, full-color maps depict the history of major foodstuffs, tracing their movements across the world * Numerous and extensive A-Z listings detail the backgrounds and uses of major food groups, including herbs and spices, fruits and vegetables, types of grains, and much more * More than 300 lavish photographs and drawings tell the story of food throughout history * Authentic recipes featuring the highlighted ingredient bring you closer to the food's native and regional flavors So whether encountering an unusual ingredient or a common, everyday food, with The Gourmet Atlas you'll be able to answer the questions, "Where did this come from and how did it get here?"
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Grouped Work ID 9f2f6f76-7553-15a5-c727-2a07fa0621fa
Grouping Title gourmet atlas
Grouping Author ward susie
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-03-19 03:48:53AM

Solr Details

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accelerated_reader_reading_level 0
auth_author2 Clifton, Claire., Stacey, Jenny.
author Ward, Susie, 1947-
author2-role Clifton, Claire., Stacey, Jenny.
author_display Ward, Susie
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id 9f2f6f76-7553-15a5-c727-2a07fa0621fa
isbn 9780028619880
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itype_aspen Book
last_indexed 2019-03-19T09:48:53.264Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aspen 641 WAR
owning_library_aspen Aspen School District
owning_location_aspen ASD High School Library
primary_isbn 9780028619880
publishDate 1997
record_details ils:.b14571365|Book|Books||English|Macmillan,|[1997]|224 pages : illustrations (chiefly color), color maps ; 29 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b14571365 .i2569053x On Shelf On Shelf false true false false false true
subject_facet Food -- History, Food -- Maps, Food -- Origin, Food supply -- Maps, Maps
title_display The gourmet atlas
title_full The gourmet atlas / Susie Ward, Claire Clifton, Jenny Stacey
title_short The gourmet atlas
topic_facet Food, Food supply, History, Origin