Wild foods: a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors

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Publisher:
Four Winds Press,
Pub. Date:
[1978]
Language:
English
Description
A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.
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Contributors:
ISBN:
059007511
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Grouping Information

Grouped Work ID 8625dcac-8f77-f8fb-078b-f492f23bf08a
Grouping Title wild foods a beginners guide to identifying harvesting and cooking safe and tasty plants from the ou
Grouping Author pringle laurence
Grouping Category book
Last Grouping Update 2018-11-13 01:38:32AM
Last Indexed 2018-11-19 05:38:42AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Breeden, Paul.
author Pringle, Laurence, 1935-
author2-role Breeden, Paul.
author_display Pringle, Laurence
available_at_aspen ASD Middle School Lib.
detailed_location_aspen ASD Middle School Lib.
display_description A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.
format_aspen Book
format_category_aspen Books
id 8625dcac-8f77-f8fb-078b-f492f23bf08a
isbn 059007511
item_details ils:.b1033094x|.i25592312|ASD Middle School Lib.|581.6 PRI|||1|false|false|||||On Shelf||admi||
itype_aspen Book
last_indexed 2018-11-19T12:38:42.138Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aspen 581.6 PRI
owning_library_aspen Aspen School District
owning_location_aspen ASD Middle School Lib.
primary_isbn 059007511
publishDate 1978
record_details ils:.b1033094x|Book|Books||English|Four Winds Press,|[1978]|182 pages : illustrations ; 24 cm.
recordtype grouped_work
scoping_details_aspen
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b1033094x .i25592312 On Shelf On Shelf false true false false false true
subject_facet Cooking (Wild foods), Wild plants, Edible
title_display Wild foods : a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors
title_full Wild foods : a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors / text and photos. by Laurence Pringle ; ill. by Paul Breeden
title_short Wild foods :
title_sub a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors
topic_facet Cooking (Wild foods), Wild plants, Edible