Food markets of the world

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Harry N. Abrams,
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An illustrated tour of the food markets of the world. The author shares recipes, market lore and regional culinary traditions.
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Grouped Work ID 644f217b-8bf2-e211-b3ea-25a614703634
Grouping Title food markets of the world
Grouping Author sheffer nelly
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-03-20 03:55:28AM

Solr Details

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accelerated_reader_reading_level 0
auth_author2 Sheraton, Mimi.
author Sheffer, Nelly.
author2-role Sheraton, Mimi.
author_display Sheffer, Nelly
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id 644f217b-8bf2-e211-b3ea-25a614703634
isbn 9780810911840
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last_indexed 2019-03-20T09:55:28.979Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aspen 641.59 SHE
owning_library_aspen Aspen School District
owning_location_aspen ASD Middle School Lib.
primary_isbn 9780810911840
publishDate 1997
record_details ils:.b18505193|Book|Books||English|Harry N. Abrams,|1997.|204 pages : color illustrations ; 26 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b18505193 .i25854872 On Shelf On Shelf false true false false false true
subject_facet Farmers' markets, International cooking
title_display Food markets of the world
title_full Food markets of the world / photographs by Nelli Sheffer ; text by Mimi Sheraton
title_short Food markets of the world
topic_facet Farmers' markets, International cooking