Turkey world food

Book Cover
Average Rating
Series:
Publisher:
Lonely Planet Publications,
Pub. Date:
2000.
Edition:
1st ed.
Language:
English
Description
The texts in this series offer recipes, cuisine highlights maps, and regional and city maps. As well as containing explorations of regional influences and traditional cooking they provide guides to markets, dining out and celebrating in each country plus a cuisine dictionary.
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ISBN:
9781864500271
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Grouping Information

Grouped Work ID 60b33b69-d569-ec48-121b-c369cb8c6dca
Grouping Title turkey world food
Grouping Author lonely planet publications
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-05-23 04:57:56AM

Solr Details

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auth_author2 Masters, Jim., Masters, Perihan.
author Lonely Planet Publications (Firm)
author2-role Masters, Jim., Masters, Perihan.
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isbn 9781864500271
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literary_form_full Non Fiction
local_callnumber_aspen 915.61 VAL
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primary_isbn 9781864500271
publishDate 2000
record_details ils:.b18567307|Book|Books|1st ed.|English|Lonely Planet Publications,|2000.|262 pages : illustrations, maps ; 17 cm.
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series World food
series_with_volume World food|
subject_facet Cooking, Turkish, Food -- Turkey, Food habits -- Turkey, Guidebooks, Turkey -- Guidebooks, Turkey specialties, Turkish foods, Weddings -- Turkey
title_display Turkey world food
title_full Turkey world food Lonely Planet Publications (Firm)
title_short Turkey world food
topic_facet Cooking, Turkish, Food, Food habits, Turkey specialties, Turkish foods, Weddings